Question for chieftain gold owners
Question for chieftain gold owners
Has anyone here who owns or has owned a chieftain gold whistle ever tried to polish it? I just got a gold low D and man is it tarnished. I know some prefer the look but I was thinking it might look cool all shiny. I was thinking I might try one of those brass polishes, but I'm abit leary.
Long live the Low Whistle!
http://pipersgrip.50webs.com
http://pipersgrip.50webs.com
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- greenspiderweb
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Have fun with you Gold Low D! I've been using No 7 Chrome polish on mine since I had my first one (almost 2 years ago now), and have used on all my unfinished brass whistles since with good results.
I wash the residue off with soap and water afterwards, but as far as I'm concerned, there's nothing like the feel of a newly polished brass whistle! I just wish they would stay that way longer!
I've been using a wax mixture on it afterwards, and that only keeps it shiny for a while though. Would like to know if something keeps it from oxidizing for a while. Most likely not though.
A jeweler's rouge rag works as well. Also have heard that lemon juice and salt work too as a brass polish, which is non-toxic of course!
I wash the residue off with soap and water afterwards, but as far as I'm concerned, there's nothing like the feel of a newly polished brass whistle! I just wish they would stay that way longer!
I've been using a wax mixture on it afterwards, and that only keeps it shiny for a while though. Would like to know if something keeps it from oxidizing for a while. Most likely not though.
A jeweler's rouge rag works as well. Also have heard that lemon juice and salt work too as a brass polish, which is non-toxic of course!
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Barry
Barry
- greenspiderweb
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Howdy Pardner,cavefish wrote:does brasso eat up delrinCranberryDog wrote:I like Flitz. It doesn't eat delrin. Works fine on my Copelands and last a few months.
I understand that any cleaner with petroleum distllates (Brasso is one of them) has a chemical reaction with delrin that may lead to clogging and degradation. Cyril
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- Tell us something.: irish music, specifically slow airs played on different whistle keys, also lower keyed flutes like Bb, but only from modern makers who have managed to get the hole spacing a little closer. And finally learning some fiddle tunes, mainly slow airs again so that the whole family don't go mad with the sound of a cat being strangled.
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- Steamwalker
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- Tell us something.: irish music, specifically slow airs played on different whistle keys, also lower keyed flutes like Bb, but only from modern makers who have managed to get the hole spacing a little closer. And finally learning some fiddle tunes, mainly slow airs again so that the whole family don't go mad with the sound of a cat being strangled.
- Location: WEST SUSSEX, ENGLAND
Dont get me wrong I love my whistles, but Woscerstershire Sauce is way too good to be cleaning anything with, I grew up on that and Marmite as a kid, along with beef dripping sandwiches, those were the days before cholesterol
the gold brass low d I had looked stunning polished up, but was easier to play when well tarnished, it gave extra grip, and with the weight of the brass the extra grip was a bonus
sponge
the gold brass low d I had looked stunning polished up, but was easier to play when well tarnished, it gave extra grip, and with the weight of the brass the extra grip was a bonus
sponge
I believe Worcestershire Sauce works as a polish for the same reason lemon juice does, lots of natural acid. So you have to be careful to wash it all off when your done! I still can't decide what to try yet, but thanks for all the suggestions! I'll let you know how it works out.
Long live the Low Whistle!
http://pipersgrip.50webs.com
http://pipersgrip.50webs.com
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One of the reasons I choose Flitz is that it in non toxic. CheersSteamwalker wrote:I imagine Woscerstershire Sauce is pretty smelly as well.jmiller wrote:Again, I just don't understand why anyone would want to put something toxic and smelly on a whistle (guy thinking?) to clean it when there is a non-toxic alternative (Worcestershire Sauce).